Summer Camp Food

Breakfast

World famous Maine blueberry pancakes with maple syrup & fresh fruit topping.

Breakfast Bar

Includes fresh fruit, freshly baked muffins, toast, yogurt, cold cereal, and oatmeal

Drinks: Orange juice, apple juice, water, or hot chocolate

Lunch

Roast beef au jus with creamy potatoes and grilled vegetables.

Soup Bar

Dessert: Manitou Dirt Cups or custom made ice cream sundae.

Drinks: Gatorade, ice tea, lemonade, water, or apple juice

Dinner

Real Tex-mex sizzling chicken fajitas with roasted red and green peppers, onions, chips and chunky salsa.

Salad Bar

Dessert: Hot apple crisp, Mudslide, or ice cream sundae

Drinks: Gatorade, ice tea, lemonade, water, or apple juice

Recipes

Manitou Dirt Cups

1 package fruity gummy worms
1 package Oreo® cookies
1 package chocolate or vanilla pudding

Crush Oreo® cookies with a rolling pin. Place several gummy worms at the botom of each cup (makes for a nice surprise) and cover with a thick layer of crushed Oreos®. Finally, fill the rest of the cup with chocolate and/or vanilla pudding.

Spicy Fajitas

1/4 cup soy sauce
1/4 cup lime juice
1/2 tsp dark chili powder
1/2 tsp paprika
1/4 tsp garlic powder
1/8 tsp cumin
1/8 tsp salt
1/16 tsp ground coriander
1/16 tsp dried oregano
2 lb skirt steak, beef or chicken
1 medium onion, sliced
2 large bell peppers, sliced (two different colors is nice)

Combine soy sauce, lime juice, and spices to create marinade. Slice meat into 1/2 inch slices, place in marinade and refrigerate for 2 hours. Saute meat until browned in oiled skillet. Pour off excess juice and remove meat from the pan. Saute vegetables. When veggies begin to soften, return meat to the skillet and heat through. Serve with salsa, sour cream guacamole, and tortillas.

Summer Camp—Cuisine